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Clare Bowditch, Boudicca Farquhar to join Amanda Palmer on-stage in Melbourne

Clare Bowditch, Boudicca Farquhar to join Amanda Palmer on-stage in Melbourne
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The Books Briefing: David Foster Wallace, James Beard

The Books Briefing: David Foster Wallace, James Beard
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The best food books of 2020 that will get you thinking, not cooking


The best food books of 2020 that will get you thinking, not cooking
Tim Carman, The Washington Post
Dec. 24, 2020
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No single thread connects my favorite food books (as opposed to cookbooks) of 2020, other than the fact that, perhaps, each author has no stomach for conventional thinking or even conventional storytelling forms. Whatever their subject ― it might be as large and unmanageable as coffee or as elusive as one s life story - these writers manage to convey more than facts and autobiographical details. They pass along truths, sometimes truths that had been all but invisible to mainstream culture.
These books sometimes argue with each other, too, which only heightens the pleasure of flipping from one volume to another. Dominique Crenn, the three-Michelin-star chef behind Atelier Crenn in San Francisco, was educated in part via the pages of Jean Anthelme Brillat-Savarin s The Physiology of Taste, the oft-quoted t ....

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