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anthony: wow. [ lionel speaking french ] anthony: so after you belly flop and your food squirts out both ends of you, the fish will feed on it. eric: that s why they re coming. anthony: yeah. oh jeez. eric: oh, look at that. exactly like me in the morning. before breakfast. anthony: okay, good for me. ooh. ....
They come right up. eric: yeah, that s, uh, you end up in jail. you end up in jail, dude. anthony: there s other ways. how do you say dynamite in french? eric: dynamite. anthony: dynamite. see, i do speak french? anthony: you can tell. you know it s coming, right? you can sense it. oh no, another fishing scene. this is our vessel here, on the right. eric: oui, eric. anthony: bonjour, monsieur. eric fromion is one of only a handful of old-style fishermen who work the sea the old-fashioned way. eric: do you see yourself fishing? anthony: no. eric: it s stressful to me. anthony: right. i always think i m going to catch, like, my testicles or my ear with a hook. you know? i have a fear of fishhooks. yeah, he s catching denti? eric: yeah, he said that it s the best fish of the mediterranean. i have no idea what he s talking about. anthony: well, hopefully we ll see. eric: well hopefully we ll taste it. live, at least, he s supposed to ....
eric: serge gainsbourg? nah. anthony: serge gainsbourg probably banged, like, jane birkin in the back of one these things. no, actually you need a little more room. lourmarin is a 1,000-year-old town about 90 minutes from marseille. a picture-perfect village known for its farmers market. eric: do you like green salad? anthony: oh, cavignon, here we go. eric: if i make a, yeah, if i make a green salad, you re going to eat it? anthony: no. eric: this one is better, right? that one okay. we take the female. they have a black tapenade with basil. anthony: yeah. eric: or the traditional one. anthony: tradish let s go traditional. eric: traditional one. anthony: no, time to mess around here. eric: we re going to eat like pigs. anthony: so, what else is new? eric: we need a saucisson. anthony: oh, yeah, yeah, yeah. definitely, and some bread. eric: and the bread, yeah. anthony: oh, and wine. eric: and the wine. anthony: a very, very, very expensive wi ....
I m french, i m french. france is my country, but marseille comes first. i think your region would come first? dominique: you re loyal to new york before america. anthony: that s true. so what about the people? what do all true, true marseillais have in common? jacques: we re big liars. eric: ah. anthony: a big liar. eric: they have the reputation of exaggerating. so if you eat sardines like that. you re like, at lunch we had sardines like this. anthony: daube de pouple, octopus stew. slow cooked in wine and typical elements of provencal cooking like star anise, dried orange peel, garlic, and tomato. spoon over pasta and enjoy. oh yes. i can smell that octo-stock. it s fantastic. [ nathalie speaking french ] anthony: so, when are you retiring? at what age? eric: soon as possible, seriously. right? ....
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