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LIA donates to St Angela Share Nthatuoa Koeshe THE Lesotho Institute of Accounts (LIA) on Tuesday donated food parcels worth M10 000 to St Angela Cheshire Home of Disabled Children. The donations which included foods like fresh milk, sugar, maize meal and samp were part of LIA’s annual corporate social initiative (CSI) to assist the needy. LIA chief executive officer Monyaola Mosoloane said the gesture was in response to a request for basic needs by the home. “My office attended to the plea and saw it fit that since its Christmas time and children recently went back to school after the Covid-19 lockdown, we should buy this food,” Mr Mosoloane said. ....
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By Ntsoaki Masoto MASERU Lesotho Institute of Accountants (LIA) handed over food parcels worth M10 000 to St. Angela Cheshire Home for Disabled Children which is currently taking care of 35 children. The move is part of the institute’s annual social responsibility following the letter received from St. Angela Cheshire Home for Disabled Children, requesting for donations of any kind. LIA Chief Executive Officer (CEO) Monyaola Mosoloane explained that they decided that during these Christmas holidays, they will donate food parcels as a Christmas gift to the home. “We thought to ourselves that as people are busy preparing for Christmas, you too should have something to eat,” he said. ....
LIA hands over food parcels MASERU-THE Lesotho Institute of Accountants (LIA) donated food parcels worth M10 000 to St Angela Cheshire Home for Disabled Children on Tuesday. LIA’s Chief Executive Officer (CEO), Monyaola Mosoloane, said this gesture followed the centre’s plea for help. He also said the initiative was part of their annual social responsibility programme. “We looked into their request and decided to bring it now as Christmas gifts,” Mosoloane said. St Angela’s Administrator, ‘Mamokhosi Thamae, expressed her gratitude for the gifts. “I am really grateful for the gifts as they arrived at the right time when high schools are back to school and it’s Christmas time,” she said. ....