Stay updated with breaking news from Malört. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
CHICAGO Autumn lovers, die-hard Chicagoans and plain old masochists found new common ground this October at CH Bar in the West Loop. Through the end of the month, Pumpkin Spice Malört is on the menu. “People who don’t like Malört say this is a little bit better,” said Zachary Jarosz, operations director at Malört producer CH Distillery. As of Wednesday morning, the distillery has sold about . ....
It’s Thursday, Chicago. If Malört induces your gag reflex, then maybe it’s worth skipping CH Distillery’s pumpkin spice version of the already pungent liqueur. However, according to CH Distillery operations director Zachary Jarosz, “people who don’t like Malört say this is a little bit better.” To make the fall-themed Malört, the creators distilled pumpkin spice vodka, then added other . ....
Autumn lovers, die-hard Chicagoans and plain old masochists found new common ground this October at CH Bar in the West Loop. Through the end of the month, Pumpkin Spice Malört is on the menu. “People who don’t like Malört say this is a little bit better,” said Zachary Jarosz, operations director at Malört producer CH Distillery. As of Wednesday morning, the distillery has sold about 220 . ....
CHICAGO — Malört has been testing Chicagoans’ creative limits for decades, with descriptions becoming more foul as the drink gets more popular. The bitter wormwood-based Swedish schnapps has been compared to baby tears mixed with gasoline, wrung-out sweaty gym socks and bug spray. The Tribune asked the bars that go through the most bottles of Malört annually what makes the concoction so loved . ....
Malört has been testing Chicagoans’ creative limits for decades, with descriptions becoming more foul as the drink gets more popular. The bitter wormwood-based Swedish schnapps has been compared to baby tears mixed with gasoline, wrung-out sweaty gym socks and bug spray. The Tribune asked the bars that go through the most bottles of Malört annually what makes the concoction so loved and so . ....