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Try these Massachusetts-made canned cocktails while the weather is warm

Try these Massachusetts-made canned cocktails while the weather is warm
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Try these Massachusetts-made canned cocktails while the weather is warm

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We wouldn’t blame you for giving canned cocktails the side-eye. Little can replace a well crafted cocktail made by a skilled bartender at one of your favorite local bars, and while the canned cocktail scene is rapidly growing in popularity, there are still improvements to be made.
But the pandemic has caused many of us to move our cocktail drinking outside or at home, and if you can’t make it to a bar, canned cocktails might be the next best thing. Luckily, there are some stellar options that still allow imbibers to support local businesses. A handful of Massachusetts distilleries and restaurants are making excellent negronis, spritzes, mimosas, vodka sodas, and other libations in a can, all ready to be cracked open and enjoyed at your next barbecue or backyard hang. ....

United States , Cape Cod , Mai Tai , Giles Mai Tai , Ryan Ayotte , Boy Italian Iced Tea , Bully Boy Italian Iced , Bully Boy Distillery , Deacon Giles Mai , Bully Boy Distillers , Amaro Spritz , Italian Iced Tea , Bully Boy Amaro , Deacon Giles Distillery , Italian Style , Deacon Giles , Speakeasy Cocktails , Splasho Cran , Wicked Stahmy , Memorial Day , Liquid Damnation Rum , Italian Style Lemonade , Fabrizia Spirits , Mali Negroni , Nikka Coffey Gin , Rockland Based Spiritfruit ,

This weekend: Order these Japanese sandwiches from a local ghost kitchen

I talk about Mahaniyom, a Thai restaurant that opened in Brookline shortly before the pandemic started, to anyone who will listen. From the soulful food to clever cocktails, they’ve become a go-to spot for me when I’m in search of truly excellent Thai food. I’m also a big gin and tonic fan, so Mahaniyom’s latest cocktail creation the Keg-Huay G&T is a bright spot at the end of this long, trying week. The canned drink is a collab with Nikka Coffey Gin and the Canned Cocktail Company, and features Chrysanthemum-infused gin and Fever Tree Tonic. They also just introduced the Mali Negroni, another canned cocktail using Nikka Coffey Gin, Avèze, vermouth, orange bitters, and jasmine. Grab ’em via takeout or delivery. ....

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