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Detailed text transcripts for TV channel - CNN - 20190512:05:47:15

Detailed text transcripts for TV channel - CNN - 20190512:05:47:15
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House in oaxacaLittle townTeotitlÃn del valleAbigail mendozaPre hispanic mexicoSister refinaPre conquest mexicoTime consumingMaking masa

Detailed text transcripts for TV channel - CNN - 20181007:05:48:00

before the aztecs. this is her restaurant, where abigail has been grinding corn by hand, making masa, and moles like this, the ridiculously faithful time-consuming, difficult traditional way she was taught to make these things. and the way she s been making them since she was 6 years old. look at her hands, by the way. small, surprisingly delicate given all the hard work, all the pushing, kneading, grinding, stone against stone over the years. then look at her forearms. the power there. it s impressive, and beautiful. alejandro: every time you enter a house in oaxaca, especially in small villages, they always offer you a shot of mescal. anthony: mm, so good.

Abigail mendozaTime consumingMaking masaMy favorite thingsHard workVillage mescalHouse in oaxacaAlejandro ruiz

Detailed text transcripts for TV channel - CNN - 20180422:07:48:00

abigail has been grinding corn by hand, making masa, and moles like this, the ridiculously faithful time-consuming, difficult traditional way, she was taught to make these things. and the way she s been making them since she was 6 years old. look at her hands by the way. small, surprisingly delicate given all the hard work, all the pushing, kneading, grinding, stone against stone over the years. then look at her forearms. the power there. it s impressive, and beautiful. alejandro: every time you enter a house in oaxaca, especially in small villages, they always offer you a shot of mescal. anthony: mm, so good. seguesa. a mole and chicken dish. this mole sauce, like a lot of the real old-school moles made by masters like abigail, uses 35

In my lifeAbigail mendozaTime consumingMaking masaHard workHouse in oaxacaAlejandro ruizLike abigailChicken dishMole sauce

Detailed text transcripts for TV channel - CNN - 20180108:02:47:00

anthony: the quiet little town of teotitlán del valle is about 15 miles outside of oaxaca. a town where the arts, crafts, and traditions of the pre-hispanic mexico are celebrated and packaged for consumption. abigail mendoza and her sister refina are zapotecan original people from mexico before the spanish. before the aztecs. this is her restaurant, where abigail has been grinding corn by hand, making masa, and moles like this, the ridiculously faithful time-consuming, difficult traditional way, she was taught to make these things. and the way she s been making

House in oaxacaLittle townTeotitlÃn del vallePre conquest mexicoAbigail mendozaPre hispanic mexicoSister refinaMaking masaIn my lifeTime consuming

Detailed text transcripts for TV channel - CNN - 20170924:02:47:00

anthony: the quiet little town of teotitlán del valle is about 15 miles outside of oaxaca. a town where the arts, crafts, and traditions of the pre-hispanic mexico are celebrated and packaged for consumption. abigail mendoza and her sister refina are zapotecan original people from mexico before the spanish. before the aztecs. this is her restaurant, where abigail has been grinding corn by hand, making masa, and moles like this, the ridiculously faithful time-consuming, difficult traditional way, she was taught to make these things. and the way she s been making them since she was 6 years old. look at her hands by the way. small, surprisingly delicate given all the hard work, all the

House in oaxacaPre hispanic mexicoLittle townTeotitlÃn del valleAbigail mendozaSister refinaPre conquest mexicoTime consumingMaking masaIn my lifeHard work