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A restaurant in Ho Chi Minh City, Vietnam, is selling a premium bowl of pho with wagyu beef, foie gras and more for 4 million Vietnamese dong (approximately $170). A fine dining approach: “This is my re-imagining of one of the world's most popular dishes,” Trung told CNN. Traditionally, pho has not been considered fine dining, but we have managed to enhance the flavors to make this version taste wonderfully rich and indulgent. ....