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The owners of Lark in Bury St Edmunds, Sophia and James Carn, on Angel Hill restaurant's 'crazy' first year

The owners of Lark in Bury St Edmunds, Sophia and James Carn, on Angel Hill restaurant's 'crazy' first year
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Celebrated restaurateurs excited by new Suffolk venture | East Anglian Daily Times

Regis Crepy and Lamen Reddy - two well-established chefs and restaurant entrepreneurs - have launched the Blue Fig in Bury St Edmunds, Suffolk

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