Shanghai’s dining scene is bouncing back after the pandemic, with new openings including offshoots of Michelin-star restaurants in Norway and Japan and others serving regional Chinese cuisine.
Cooking is a skill as old as… well, time. It combines science, art and (yay!) shopping. When done right, it yields delicious, pleasurable results for both the diner and the cook, which probably explains why many of us love spending time in the kitchen. Sure, you could learn to cook from the countless recipes and videos on the web or.