Converting waste from salmon, eel and other marine species into consumer and biomedical products has opened a new and lucrative path for Maine's seafood industry.
Converting waste from salmon, eel and other marine species into consumer and biomedical products has opened a new and lucrative path for Maine's seafood industry.
(Additional photograph below.) The Boys & Girls Club of Greater Haverhill recently completed two outdoor projects with the goals of adding welcoming color and beauty to the exterior of its 123-year-old building in downtown Haverhill. On the Emerson Street side, raised-bed gardens were installed by volunteer Arianna Iappini, an edible ecosystem educator and designer and […]
Foraging, growing, and eating all your own food is not as hard as you may think. That is what Alyson from Barefoot North Says. She has a farm stand and is determined to share her love of Maine's nature with us all.