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the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, sin mom, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called mahmouba. traditionally lamb, in this case ....
the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, sin mom, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called mahmouba. traditionally lamb, in this case ....
the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, sin mom, cardamom and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called mahmouba. traditionally lamb, in this case ....
the family owns a small farm in the eastern gaza strip. she and her husband are unusual in that they cook together. this is not typical in this part of the world or in this culture. they use their own fresh-killed chickens to make the gazan classic. the traditional palestinian dish comprised of layers of fried eggplant, tomato, potatoes, carmelized onions, and chicken sauteed then simmered in a broth with nutmeg, cinnamon, cardamom, and rice. it s a big family. children, grandchildren all living under the same roof, and it can get chaotic. so let s talk about food and eat food. it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called mahmouba. traditionally lamb, in this case chicken. ....
Because it s just sitting here. tell me what do we have here? yeah, yeah, sure. this is called mahmouba. traditionally lamb, in this case chicken. [ speaking foreign language ]. they re very concerned that we re being very rude. we re not allowing the others to eat. he says how can you be eating and you re letting everybody wow. for me, being from gaza, being a child of diaspara, i always thought food was an interesting way to tell the palestinian story. being able to discover this lost history, this palestinian past. plus, the food is really dang good. that it is. i think it was also important to be able to provide palestinians an image of themselves that they recognize, a very humane image, because all they re seeing in the media, ....