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All is not lost at The Lost Kitchen, as chef Erin French adjusts and reinvents, yet again Her bottom line may be down 86 percent since early last year, but things are starting to look up for French, who’s no stranger to resilience By Anna Fiorentino Globe correspondent,Updated April 15, 2021, 1 hour ago Email to a Friend Erin French in one of the dining cabins that will be used to host small groups at The Lost Kitchen.ANNA SOLO FREEDOM, Maine — Erin French takes a seat at the head of an empty table that fills her tiny cabin along with the smell of fresh pine. “Last year we were set up to have the best year ever, so I bought this table — a real piece of furniture — for my own house,” says French. “Then COVID hit and I said, ‘Oh, that’s going to the cabin.’”

United statesMartha stewartKrista yungmanLauren crichtonJoanna gainesIna gartenMichael duttonMagnolia network on janLost kitchenMagnolia networkErin frenchVillageside farmஒன்றுபட்டது மாநிலங்களில்மார்த்தா ஸ்டீவர்ட்ஜொவந ஆதாயங்கள்ஒரு கார்டன்