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Egg Whites Are Your Secret Ingredient For The Best Candied Nuts

If you've used yolks in a recipe and have leftover egg whites here's an idea: They can be used to uplevel any candied nut recipe, sweet or savory. ....

Magdanatka Shutterstock ,

How To Store Watercress To Keep It Fresher For Longer

Watercress is best eaten within a few days of purchase. So, if you find you've bought too much, here's how you should store it to retain some of its freshness. ....

Allison Vallin Kostovick , Byandra Picincu , Magdanatka Shutterstock , Brent Hofacker Shutterstock ,

Forget The Rings, Top Your Burger With Onion Strings Instead

Have you ever attempted to eat a burger stacked with so many toppings it looks comically large? One simple swap could make fully-loaded burgers easier to eat. ....

Nastyaofly Shutterstock , Bystacie Adams , Magdanatka Shutterstock , Forget The Rings , Top Your Burger With Onion Strings ,

How To Store Focaccia Bread In The Freezer

Focaccia: one of the easiest and tastiest breads to make. Consider freezing an extra loaf so that you can enjoy a delicious, savory snack all month long! ....

Bynoor Anand Chawla , Magdanatka Shutterstock , How To Store Focaccia Bread , Noor Anand ,

Egg Yolk Confit Is A Delicate, Beautiful Way To Top Almost Any Dish

Egg yolk confit is the stuff of fine dining. But it's also easy enough to master at home if you get your process, temperatures, and timings just right. ....

Magdanatka Shutterstock , Bywendy Mead , Maraze Shutterstock , Liudmila Chernetska Getty , Beautiful Way To Top Almost Any ,