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The Highlander: Remembering Hillsboro dining in the 1960s • • Ladies and gentlemen, now that we’ve had a steak and some Drambuie at Stanforth’s Steak House, where should we go next? Today, we have Alley 21 and Highland Lanes in Hillsboro, but in the 1960s, there was the Highlander. Let’s take a short drive over to 972 West Main Street. The Highlander Restaurant dates back to the early 1950s, and construction on the Highlander Bowling Lanes began in the summer of 1959. The restaurant was owned by Harold M. Day, and later by Mae Rosselott Means. In June of 1954, the Highlander Restaurant officially opened its drive-in service, offering a free coffee or ice-cold lemonade to patrons. Back then, a Highburger served with French fries and slaw was 60 cents. A Highburger itself was 45 cents. A steak sandwich with fries was 75 cents, and a chicken sandwich with slaw and olives was also 75 cents. ....