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Cost of food soars; Heartland restaurants face challenges
Food costs impacting restaurants
By Brooke Buckner | May 18, 2021 at 6:15 PM CDT - Updated May 18 at 6:17 PM
CAPE GIRARDEAU, Mo. (KFVS) - Easing COVID-19 restrictions means Heartland restaurants can welcome in more customers, but they’re still facing a problem impacting their bottom lines.
Federal numbers show food prices climbing for the fourth month in a row, including restaurant staples like chicken, cheese and fresh produce.
That’s impacting eateries big and small.
”The meat, the steak, has been going a lot up,” Madelin Arambula said.
At El Torero in Cape Girardeau, Madelin Arambula said price hikes for menu staples, like steak, mean customers will need to pay a little more. ....

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