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In sport still in the title race. Tottenham beat Crystal Palace and keep the heat on leaders chelsea. A boom for books as the Publishing Industry has a surge in sales and a record year. And carol has the weather. A chilly start in southern areas, with a touch of frost. But here weve got early sunshine. Most of the uk will be cloudy, with showers and a few sunny spells in between. More in about 15 minutes. Thank you amcu bend. See you then. Tensions are rising in north korea, as the u 5 call for more pressure to force the country to give up its Nuclear Weapons programmes. Last night, President Trump briefed all 100 members of the senate, revealing a strategy of economic sanctions and diplomacy. But washington also said they were prepared to defend themselves a ....
Scottish chef Mark Donald on his The Glenturret Lalique restaurant restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.
Some twelve years ago, I went to a steak restaurant. Not any steak restaurant, obviously, but one of particular note. It was in the early days of the steak revolution in the UK; Hawksmoor in Covent Garden was the talk of the town, Wolfgang Puck had not long opened Cut on Park Lane, grill specialists Blacklock hadn't yet fired up, and European offerings Macellaio and Sagardi's sights on the UK were a mere glint in their founders' eyes. In this environment came one that had their own take on proceedings, and one rooted in the fundamentals. Their emphasis was on provenance, with the now-de riguer chalk board showcasing cuts of day, and dry-ageing their stock in-house so chefs could keep a keen eye on what could be served, and when. It was an approach to husbandry that continued after the farm, to the plate, as it were. That restaurant was Goodman Mayfair, and last week, after a month in Dry sans-sugar/fat/fun Veganuary purgatory, itching for a top flight steak, a gallon of ....