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The top 10 new ice cream in Toronto Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. Ice cream shops in Toronto are plentiful and it looks like we have even more new options this summer. Whether you usually go for a classic cone or prefer your ice cream fully tricked-out with all of the toppings imaginable, you won t be stuck for options. Here are my picks for the top 10 new ice cream spots in Toronto. This ice cream parlour and cafe serve up decked-out ice cream cups and cones alongside caffeinated beverages. They re known for their decked-out bubble waffles that come with extravagant toppings like sour keys, toasted marshmallows and googly eyes. They also have boozy options. ....
| Updated: 2:14 p.m. • One business creates gourmet salads for lunch. Another delivers late-night meals to hungry college students. And a third sells star-powered hamburgers and sandwiches. All three of these new Salt Lake County businesses have one thing in common they operate out of a “virtual” kitchen with no storefront or seating. The only way their customers can get the food is to order online for pickup or delivery. SLC Salads, Guy Fieri’s Flavortown Kitchen and Late Night Ghost Kitchen at the University of Utah are the latest additions to the takeout trend that began in response to the pandemic but is now part of our regular dining routine. ....
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| Updated: 2:46 p.m. At this time last year, bottled water, toilet paper and hand sanitizer were flying off grocery store shelves, and an announcement was just days away that would close all in-house service at restaurants and bars. To stop the spread of the coronavirus, common routines cooking, eating, dining, shopping took on uncommon traits. Now, months later, even with COVID-19 cases slowing and vaccinations accelerating, the old days and old ways may never return and, in some instances, that may not be so bad. So here is a look at some pandemic practices that may outlive the pandemic itself: ....
Alex Springer I think it s safe to say that if you re reading this right now, you need a pastry. Something light, fluffy and stuffed with a luxurious cream filling or maybe something warm, cheesy and bedazzled with bacon. Whatever pastry craving that little voice inside is telling you to indulge, chances are you ll find it inside Comcom Kitchen (67 W. 1700 South, comcomkitchen.com). Owned and operated by Danny Cheng and Dan Homer, this communal commissary hence, comcom kitchen is the home base of Streusel SLC (streuselslc.com) and Mad Dough (maddoughslc.com), two local bakeries that have been making all kinds of waves on social media. ....