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Puebla cousins keep small-town life interesting with inventive salsas Their salsas have gained popularity in a growing number of Mexican cities 9shares A pair of cousins are well on their way to cornering the artisanal salsa and salad dressing market in Chipilo, Cholula, Puebla and several other Mexican cities. Before starting their own businesses, César Galeazzi Bortolotti and Antonio (Pichi) Zechinelli Galeazzi had extensive experience in the food industry. Galeazzi worked as a cook for 12 years, while Zechinelli managed a restaurant and ran a store that sold artisanal foods. Then they struck out on their own. Galeazzi decided to start his business, Macumba Salsa, after a meal in a restaurant. ....