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Contemporary Chinese Yu Ting Yuan, the signature restaurant at Four Seasons Hotel Bangkok, serves traditional Cantonese cuisine in style published : 12 Feb 2021 at 04:00 Lobster dumpling. (Photos: Siroj Pairomahakij) Thailand s appetite for Chinese food is never satiated, for good reason. And at the newest Cantonese restaurant, Yu Ting Yuan at the Four Seasons Bangkok at Chao Phraya River, it s all about the technique and finesse. From picking out the best ingredients, to the cuts on the vegetables, to the sear on the barbecue, down to the plating; it is all about techniques that take years to master, says head chef Qiu Xiaogui. ....