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Is it safe to eat? Bangladesh fish exposed to hormones, antibiotics and toxic waste

DHAKA – Bangladesh has recently achieved remarkable success in freshwater fish production due to its fast-growing aquaculture, securing third place in global freshwater fish farming. The country produced more than 1.25 million metric tons of freshwater fish in 2020 while it was only 440,000 metric tons in 1980, according to the United Nations Food and […] ....

Rajshahi District , Mohammad Habibur Rahman , Yousuf Tushar Worldfish , Benoy Kumar Barman , Anwar Hossain , M Yousuf Tushar Worldfish , Habibur Rahman , Department Of Fisheries , Agriculture Organization , International Journal Of Oceanography Aquaculture , United Nations Food , Yousuf Tushar , Worldfish Via , Kumar Barman , International Journal , Finfish Aquaculture , Breeding Practices , Freshwater Fish Hatcheries ,

In Bangladesh, popular eggplant comes with a side of lead. And cadmium

Food safety in Bangladesh faces a serious threat from heavy metal contamination, according to recent studies, with one of the country’s most widely consumed vegetables, the eggplant, containing potentially cancer-causing amounts of lead, nickel and cadmium. Researchers attribute this to excessive use of chemical fertilizers and pesticides by farmers, as well as industrial pollution. Regulators […] ....

Buriganga River , Mirza Shawkat Ali , Jibon Krishna Biswas , Monirul Islam , Adam Cohn , Rezaul Karim , Muzammel Hossain , Saiful Islam , M Yousuf Tushar Worldfish , Kawser Ahmed , Pollution Research , Bangladesh Agricultural University , International Journal Of Food Contamination , Us Department Of Agriculture , Bangladesh Department Of Agricultural Extension , Krishi Gobeshona Foundation , World Health Organization , Department Of Environment , Bangladesh Rice Research Institute , Scientific Reports , Bangladesh Department , Agricultural Extension , Environmental Science , Shawkat Ali , Krishna Biswas , International Journal ,