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Detailed text transcripts for TV channel - CNN - 20181123:05:04:00

Days. daniel: yeah, well. anthony: why lyon? why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. daniel: the art of charcuterie, lyonnais can t live without it. anthony: look at this. terrine, pate, sausages, rillette, it s an art that s revered here and widely enjoyed. daniel: monsieur reynon. reynon: bonjour. daniel: merci. tony. anthony: bonjour, monsieur. tony. chef: tony. anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] daniel: 20 20 ton of saucisson just inside this room. the holiday are coming, and they re going mad with the production of saucisson. anthony: in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. ....

Daniel Boulud , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Patea Choux , Pork Shoulder , Cold Room ,

Detailed text transcripts for TV channel - CNN - 20180923:04:04:00

Why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. daniel: the art of charcuterie, lyonnais can t live without it. anthony: look at this. terrine, pate, sausages, rillette, it s an art that s revered here and widely enjoyed. daniel: monsieur reynon. reynon: bonjour. daniel: merci. tony. anthony: bonjour, monsieur. tony. chef: tony. anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] daniel: 20 20 ton of saucisson just inside this room. the holiday are coming, and they re going mad with the production of saucisson. anthony: in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. a sprinkling of seasoning and ....

Meeting Daniel , Lyonnais Can T , Monsieur Reynon , The Art Of Charcuterie , Patea Choux , Pork Shoulder , Cold Room ,

Detailed text transcripts for TV channel - CNN - 20180624:03:04:00

Things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. daniel: the art of charcuterie, lyonnais can t live without it. anthony: look at this. terrine, pate, sausages, rillette, it s an art that s revered here and widely enjoyed. daniel: monsieur reynon. reynon: bonjour. daniel: merci. tony. anthony: bonjour, monsieur. tony. chef: tony. anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] daniel: 20 20 ton of saucisson just inside this room. the holiday are coming, and they re going mad with the production of saucisson. anthony: in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. a sprinkling of seasoning and spices. chef: oui. anthony: removed in large ....

Daniel Speaking French , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Patea Choux , Pork Shoulder , Cold Room ,

Detailed text transcripts for TV channel - CNN - 20170130:04:04:00

anthony: ah, the good ol days. daniel: yeah, well. anthony: why lyon? why here? look at the fundamentals, the things the lyonnais think of as birthrights. the right for instance to eat delicious cured pork in unimaginably delicious forms. daniel: the art of charcuterie, lyonnais can t live without it. anthony: look at this. terrine, pate, sausages, rillette, it s an art that s revered here and widely enjoyed. daniel: monsieur reynon. reynon: bonjour. daniel: merci. tony. anthony: bonjour, monsieur. tony. chef: tony. anthony: and few names garner more respect from aficionados of pig than reynon. [ reynon speaking french ] daniel: 20 20 ton of saucisson just inside this room. the holiday are coming, and they re going mad with the production of saucisson. anthony: in a relentlessly cold room, pork shoulder, belly, and fatback are fed in batches through a vertical chopper. a sprinkling of seasoning and spices. chef: oui. anthony: removed in large balls of f ....

Daniel Speaking French , Quebec City , Lyonnais Can T , The Art Of Charcuterie , Monsieur Reynon , Patea Choux , Pork Shoulder , Cold Room ,

Detailed text transcripts for TV channel - CNN - 20180423:03:04:00

Detailed text transcripts for TV channel - CNN - 20180423:03:04:00
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Daniel Boulud , Bucka Month , Lyonnais Can T , The Art Of Charcuterie , Patea Choux , Monsieur Reynon ,