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Thanks to the pandemic for many the 2020/21 ski and snowboard season has melted away without ever getting going. But all is not absolutely lost - because using these top tips and how-to guides for classic apres-ski dishes and drinks from top chefs and mixologists working in the likes of the French and Swiss Alps and the Canadian Rockies you can recreate a mountain-life vibe in the comfort of your own home. Fond of fondue? We ve got you covered. Raring for a raclette? Look no further. Enjoy a mulled wine after a day on the slopes? Tips for that tipple coming right up. and more besides. ....