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The Court Cuisines of Medieval Cyprus - The Media Line


The Court Cuisines of Medieval Cyprus
The Media Line Staff
Tickets ($0 – $10) here.
The court cuisines of medieval Cyprus with culinary historian William Woys Weaver.
About this Event
Culinary historian William Woys Weaver is both patient and a perfectionist: he has spent 25 years researching the court cuisine of the Lusignan Kingdom of Cyprus founded in 1192 and lasting until it became part of the Venetian Republic in 1489. An agriculturally rich island, it was a multiethnic entrepôt between the Latin West and Byzantine East. Using court documents, merchant records and accounts, diaries of religious pilgrims, tax lists, and quite surprising, a large body of culinary material, WWW has meticulously analyzed the medieval foodways of the Kingdom and has experimented with many of its recipes, using Cypriot plants that he has nurtured in the gardens at Roughwood in Devon, Pennsylvania. His presentation will share the fruits of this in-depth scholarship. ....

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