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Ready, get set, go! Let the crab cake wars begin Though there s nothing like hot and spicy crabs piled on newspaper surrounded by pitchers of beer, the crab cake is waaayyy more portable and requires a lot less effort to consume. BOB YESBEK PHOTO Bob Yesbek April 30, 2021 Every morning, I pour myself a cup of cold-brew coffee. I add a polite squirt of Monin Dark Chocolate, a splash of half & half, and then pad into my office to gaze into the murky horrors of the unknown. In other words, I read my email. My various email boxes get around 150 hits every day. Of course, there are always the crazies (refer to my “send to trash” column from a few months ago), but the great majority of people are kind enough to share their thoughts about our local eateries. Though I grouse about it (to get a laugh), it affords me a pretty good cross-section of the local zeitgeist, i.e., the prevailing mood that suggests what’s “in” or what’s not quite so “in.� ....
Not-so-hidden gems in the fourth block If Lupo Italian Kitchen s breakfasts are anything like their longtime favorite entrees (the lobster bucatini is pictured), then guests at Hotel Rehoboth are in for a morning treat. SUBMITTED PHOTO Bob Yesbek March 5, 2021 It all started when Keith Martin’s grandfather opened a taxi service on the first block of Rehoboth Avenue where Snyder’s Candy is now. As the go-to chauffer for visiting notables and glitterati from Washington, D.C. and New York City, he quickly discovered that he needed a spot where he could work on his vehicles. So he opened a little gas station at the corner of Rehoboth and Lake avenues. Back in the day, that was one of five gas stations that graced downtown Rehoboth Beach. ....