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Ultra-processing: The solution for safer, greener, more nutritious food?

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the masses.

The netherlandsLiudmila chernetskaGert meijerEdith feskensAndreas hakanssonGettyimages liudmila chernetskaGettyimages walter cimbalXimena schmidtLund university hakanssonCentre for sustainable energyLund universityBrunel university londonWageningen universityLancet planetary healthEuropean technology platformWageningen university feskens

Ultra-processing: The solution for safer, greener, more nutritious food?

As criticism around ultra-processed food builds, a panel of nutritionists and food engineers argue the practice has huge potential in producing safer and environmentally sustainable nutrition to the masses.

The netherlandsEdith feskensXimena schmidtGettyimages walter cimbalLiudmila chernetskaGert meijerGettyimages liudmila chernetskaAndreas hakanssonWageningen universityCentre for sustainable energyEuropean technology platformWageningen university feskensLund universityLancet planetary healthLund university hakanssonBrunel university london

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