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BBCNEWS The Travel Show November 21, 2021 13:44:00

Local fish and nori seaweed on the chips as well. and what do the locals think of this fish and chips with the beer batter? in ishigaki, people love fish and they love deep fried food as well, so i think it fits in nicely with the kind of food that people like, but it s also something new for everyone to try. but there was no time for yapping i needed to learn how to make this british classic before the lunchtime rush arrived. so, sam, what s your secret? well, i won t tell you my secrets but you can give me a hand. 0k. here s some gloves. thank you. this fish is local okinawan fish, it s hiromachi, so it s a cold water, white fleshed fish. great. ..and it s delicious. before every single order, we get fresh beer. whoa! ..it s bubbly. so, why do you use fresh beer? we want the bubbles to make it nice and fresh so that when the batter goes into the oil, it s going to bubble up and be ....

Okinawan Fish , Ishigaki Island , Beer Batter , Nori Seaweed , Lunchtime Rush , Cold Water , Its Bubbly ,

BBCNEWS The Travel Show November 21, 2021 01:47:00

It s my first ever fish and chips. just when i thought it was my time for a break, i had to get to grips with another of their delicacies a deep fried snickers bar. yes, you heard right a deep fried chocolate bar. sam s wife kumi was on hand to show me how this famous scottish dish was made. can you smell it? mmm, yeah, i can smell the chocolate. it s really bubbling! all right, a small bite, here we go. mmm. this side was a bit more gooey. that s peanuts. mmm. not sure i want to get in my bikini after this. but there was no time for a quick dip or sunbathe, anyway. so we ve got a bit of a lunchtime rush, and i m finding it a bit stressful. fish and chips, please. since the pandemic, lots of british expats have ....

Deep Fried , Chocolate Bar , Wife Kumi , Scottish Dish , Lunchtime Rush ,

BBCNEWS The Travel Show November 21, 2021 01:45:00

British fish and chips. you must be sam. hi! hello, nice to meet you. so tell me about bonnie blue and your business here, sam. we re trying to do kind of uk style fish and chips with beer batter, but we use okinawan beer and we use local fish and nori seaweed on the chips as well. and what do the locals think of this fish and chips with the beer batter? in ishigaki, people love fish and they love deep fried food as well, so i think it fits in nicely with the kind of food that people like, but it s also something new for everyone to try. but there was no time for yapping. i needed to learn how to make this british classic before the lunchtime rush arrived. so, sam, what s your secret? well, i won t tell you my secrets but you can give me a hand. 0k. here s some gloves. thank you. this fish is local okinawan ....

Nice To Meet You , Okinawan Fish , Beer Batter , Nori Seaweed , Ishigaki Island , Lunchtime Rush ,

BBCNEWS The Travel Show November 21, 2021 17:47:00

Of a lunchtime rush, and i m finding it a bit stressful. fish and chips, please. since the pandemic, lot of british expats have struggled to leave japan, and so it s of no surprise that a taste of home is just what the brits are after. we ve got a lot of orders up here, maybe about.five or six fish and chips to do. seven.eight! eight orders! do you get stressed, sam, with this big lunch hour rush? no. in ishigaki, everything is island time. island time! yeah. we have the beach and everyone s happy to wait a little bit, so. it s got to lookjust right. yes, please. presentation is everything. this is my reputation on the line. i m feeling the pressure, there s hungry hordes out the front of the van. i hope i m doing this right! you ve got to be fast! oh, it s too much! i can t remember ....

Lunchtime Rush , Ishigaki Island , Lookjust Right ,

BBCNEWS The Travel Show November 21, 2021 17:44:00

Getaway from tokyo. and while i ve had a lot of good seafood here, i ve never actually had british fish and chips. you must be sam hi. hello, nice to meet you. so tell me about bonnie blue and your business here, sam. we try and do kind of uk style fish and chips with beer batter, but we use okinawan beer and we use local fish and nori seaweed on the chips as well. and what do the locals think of the local fish and chips with the beer batter? in ishigaki, people love fish and they love deep fried food as well. so i think it fits in nicely with the kind of food the people like, but it s also something new for everyone to try. but there was no time for yapping. i needed to learn how to make this british classic before the lunchtime rush arrived. so, sam, what s your secret? well, i won t tell you my ....

Okinawan Fish , Beer Batter , Nice To Meet You , Sam Hi , Ishigaki Island , Nori Seaweed , Lunchtime Rush ,