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Crispy, Chewy Mochi Doughnuts in Flavors From Taro to Yuzu Arrive in Chinatown Mochinut opens with mochi doughnuts, Korean hot dogs, and a long list of cheese foam and milk teas Share this story The mochi doughnut trend in Las Vegas shows no signs of letting up with Mochinut making its debut in Chinatown. The chain with 10 branches in the United States features the doughnuts made with Japanese rice cakes fried like an American doughnut that originated in Hawaii. The pon de ring-shaped crispy and chewy doughnuts come in flavors such as yuzu, ube, taro, pistachio, mango, black sesame, Nutella, and banana milk, among others. Mochinut also specializes in Korean-style corn dogs on a stick, filled with sausage, mozzarella, and a rice flour batter that can be upgraded with crispy ramen or potato. The batter-dipped sticks are then deep-fried to order. ....
Another snack craze is on its way to Las Vegas from Southern California, bringing crispy and chewy doughnuts inspired by two continents, plus a new venue for Korean hot dogs, a must-try, taste sensation hit from last year. California-born Mochinut has managed to expand to 11 locations in less than two years, serving Hawaiian-style, fried creations that combine its mochi, Japanese rice cake recipe with more familiar American doughnuts, resulting in a crispy exterior and chewy interior. Now preparing to open two dozen more shops across six states, the Las Vegas home will replace the shuttered LuLaLa Karaoke & Skewers at 4355 Spring Mountain Road in Chinatown, a short distance from Arville Street and in the same retail center as Sushi Kaya. ....