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Portugal's Momentum - Wine & Spirits Magazine

When asked what new category gained the most traction their lists last year, more sommeliers mentioned Portugal than any other country. ....

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Luis Seabra | Heritage Radio Network

Growing up in Angola, Luis Seabra returned to Portugal in the 1970’s. He studied viticulture at Vila Real and his obsession with terroir led him to work in soil research in Vinho Verde. He launched a revolutionary still wine program while working at Nierpoort, eventually starting his own small winery in 2013, Luis Seabra Vinhos. To Luis, it is all about making wines he enjoys drinking: elegant, fresh, terroir-driven wines that are also age-worthy. Luis Seabra is the most exciting winemaker in Portugal today.
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Jeff Harding, of NYC's Waverly Inn, on Bordeaux Classics, Portugal Trending, and the Rise of the Espresso Martini

Now with a decade under his belt as the wine director at NYC’s Waverly Inn, Jeff Harding got his start in wine managing a château rental in the Loire Valley. ....

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Maybe You Can Teach an Old Dog New Tricks — in the Wine World, at Least

An emerging group of vignerons is breaking the 400-year-old Port industry and creating something new. They’ve borrowed concepts from around the world to… ....

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The Best Wine for Thanksgiving

The Best Wine for Thanksgiving
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