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Dangers, benefits of genetically modified foods (3)
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This is the concluding part of this piece. In the second edition,
By Ebele Orakpo
Likely potential harms
The NBMA boss, Ebegba, continued: “The likely potential harms that can be caused by GMOs include environmental, health and socio-economic concerns. The risk assessment being carried out is to ensure that GMOs do not have the ability to become super organisms that will begin to affect other organisms.
“We ensure it does not become so dominant that it becomes invasive and destroy other organisms. We also ensure that if it is genetically-modified to be resistant to a particular pest, that pest should be the only one it is resistant to; it must not affect other insects.
GMO Alarm: Dangers, benefits of genetically modified foods
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By Ebele Orakpo
OH my God! What is going on? What am I going to do? In these austere times?” lamented Mrs. Bello, a mother of three as she entered her kitchen and saw the very fresh carrots, cabbage and tomatoes she had bought the previous evening to prepare lunch for the family.
Her shout attracted her neighbours and family. “What happened?” one of them asked to which Mrs. Bello replied: “I don’t know what is happening anymore,” as she pointed to the rotten vegetables. “I bought these just yesterday and they looked fresh. But today, I am seeing something else. Na magic?”