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Beta carotene may protect people with common genetic risk factor for type-2 diabetes

Contact: Bruce Goldman goldmanb@stanford.edu 650-725-2106 Stanford University Medical Center STANFORD, Calif. Stanford University School of Medicine investigators have found that for people harboring a genetic predisposition that is prevalent among Americans, beta carotene, which the body converts to a close cousin of vitamin A, may lower the risk for the most common form of…

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