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This semester’s Taste of Italy event exhibited the diverse range of Italy’s different flavors and colors, featuring delicacies from each region of the Mediterranean nation. The event, held in the Stern Center was open to both students and alumni. Of Italy’s 20 regions, 19 were represented at the event by a regional food item, its. ....
Chicken caprese. Most important thing I’ve learned so far: So far, I have learned the importance of keeping a routine each day, whether it’s getting a smoothie every morning or making sure I take a trip to the library every night. I feel that this structure helps me stay focused on my day and the work I have ahead of me. If I could have dinner with anyone, living or dead, it would be … … Abraham Lincoln. … a train engineer. About my internship: Over the summer of 2020, I interned with the Italian Trade Commission (ITA), specifically their New York office. The ITA is an Italian government agency that works to establish trade deals with foreign companies and serves to simplify the process of investing in Italy. ....