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Price is the Master Sommelier for 1856, the teaching restaurant for the Horst Schulze School of Hospitality Management, and he has helped put the restaurant on the map, with it

United statesCaitlin myersShayn bjornholmThomas priceMartin oneillAuburn universityWine appreciation centerDelaware universityRane culinary science centerLibba rane culinary science centerUniversity of south carolinaCrane centerSchool of hospitality managementHorst schulze school of hospitality managementSomm foundationHotel operations educational initiatives at auburn