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Twankay (thing) by Tem42 - Everything2.com

In the late 1700s and throughout the 1800s, twankay or twankey was used to refer to the lowest quality of green tea, described as having an old, ragged,. ....

Lu Cha , Tunxi District , Tun Xi Lu Cha , Widow Twankey ,

Oxidation Makes Tea Black

Oxidation radically alters everything we perceive in food. It changes the flavor, aroma, color, and texture of everything we eat and drink. Without oxidation, tea would taste unbearably bitter. Oxidation is what unlocks tea’s hidden flavors by removing bitter compounds and transforming flavorless proteins into flavorfu ....

Huang Cha , Wulong Cha , Hong Cha , Lu Cha , Bai Cha , Oxidation Means More Flavor , White Tea , Lao Bai Cha , Demise Lao Bai Cha , Iron Goddess , Golden Osmanthus , Wuyi Rock Teas , Black Beauty , Ancient Red , Hei Cha ,