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It s a very important cheese. smell the cheese. wow. it s quite sharp. si, because the milk, it s very fresh. so, how long do you preserve the cheese for? it s one year old. one year?! yes, but we produce pecorino in four different kind of maturing. so it s like fine wine? yes! since the middle ages, tuscans, particularly the poor, relied heavily on this cheese. i eat a lot of cheese, but i ve never, ever had a chance to make some cheese. it s a great alternative to expensive meats for its nutrition. and this one, which they use in the cheese race, comes specifically from the milk of sarda sheep that graze both on lowland and mountainous terrain. perfect for here, then. ....
Si, because the milk, it s very fresh. so, how long do you preserve the cheese for? it s one year old. one year?! yes, but we produce pecorino delle balze in four different kind of maturing. so it s like fine wine? yes! since the middle ages, tuscans, particularly the poor, relied heavily on this cheese. i eat a lot of cheese, but i ve never, ever had a chance to make some cheese. it s a great alternative to expensive meats for its nutrition. and this one, which they use in the cheese race, comes specifically from the milk of sarda sheep that graze both on lowland and mountainous terrain. perfect for here, then. time now to chat to the big boss, rosita s father. speaking to everybody here, they tell me that you are the king of cheese. ....
In the cheese race, comes specifically from the milk of sarda sheep that graze both on lowland and mountainous terrain. perfect for here, then. time now to chat to the big boss, rosita s father. speaking to everybody here, they tell me that you are the king of cheese. i d love to know about your history and your family s history. wow, so over 100 years yourfamily has been working with cheese? si, si! what do you think about the cheese race? maybe me and you? we can race in the cheese race. yes! salvatore and ade! laughter. ....
Rosita s the third generation of sheep cheesemakers in herfamily. it s a very important cheese. smell the cheese. wow. it s quite sharp. si, because the milk, it s very fresh. so how long do you preserve the cheese for? it s one year old. one year?! yes, but we produce pecorino in four different kind of maturing. so it s like fine wine? yes! since the middle ages, tuscans, particularly the poor, relied heavily on this cheese. i eat a lot of cheese, but i ve never, ever had a chance to make some cheese. it s a great alternative to expensive meats for its nutrition. and this one, which they use in the cheese race, comes specifically from the milk of sarda sheep that graze both on lowland and mountainous terrain. ....
Of sheep cheesemakers in herfamily. it s a very important cheese. smell the cheese. wow. it s quite sharp. si, because the milk, it s very fresh. so how long do you preserve the cheese for? it s one year old. one year? yes, but we produce pecorino in four different kind of maturing. so it s like fine wine? yes! since the middle ages, tuscans, particularly the poor, relied heavily on this cheese. i eat a lot of cheese, but i ve never, ever had a chance to make some cheese. it s a great alternative to expensive meat for its nutrition. and this one, which they use in the cheese race, comes specifically from the milk of sarda sheep that graze both on lowland and mountainous terrain. perfect for here, then. ....