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Low-carbon beef is an oxymoron that some say should not be used in labeling

Scott Faber, Senior Vice President for Government Affairs, and Kalena Wojtala, a J.D. candidate at Vermont Law School and an intern working for the ....

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Partnerships for Climate-Smart Commodities aim for big greenhouse gas reductions through agriculture

The USDA has put $3.1 billion into 141 projects expected to reach more than 60,000 farms and sequester as much carbon as removing 12 million gas-powered passenger vehicles from the road. ....

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Low Carbon Beef seeks to serve producers and consumers with life cycle information on carbon from cattle

Colin Beal started Low Carbon Beef to add value to producers who produce cattle with reduced greenhouse gas emissions and to provide more information for consumers concerned about the environment. ....

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Evolution Ag Summit takes on carbon: the risks, the rewards and what farmers need to know

The subject of the North Dakota Farmers Union event was “The Carbon Conundrum,” and it examined all things carbon from the basics to supply chains, renewable fuels, conservation and more. ....

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Livestock industry pushes 'less but better' in sustainability debate

Debate rages over the need to eat fewer livestock products, with the narrative narrowed into ‘meat is bad and plants are good’. ....

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