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Transcripts For CSPAN2 Book Discussion 20141220

Adam smith is probably the second best thing to come out of scotland. The first isnt golf. But you man know about his famous book, the wealth of nations. You may know he was a free trader and he may have heard of the invisible hand. What i want to talk about tonight is smiths other boat, the theory of moral sentiments i want to give you an insight into his economics and apply them to modern life. What i want to do tonight is give you an idea of what adam smith can teach us about ourselves and the world around us. I want to start with the story, i was in london last week, i think it was last week. It was this year for sure. It was a whirl wind trip. Had a great time. Never been in london before. I gave a talk at a place called the will society of arts. The Royal Society of arts is very old. The use to be called the Royal Society for encouraging manufacturing, the arts and commerce. Now is called the Royal Society of arts and it is to create creativity and ideas and it is a wonderful pla

Shake Shack expanding use of carbon-neutral milk

After a 2022 pilot study, Shake Shack is expanding its partnership with Neutral Foods, a certified carbon-neutral food company, to supply carbon-neutral whole milk to over 90 locations for use in its.

Meat, dairy industries make unsupported claims about being climate friendly

At Hopdoddy Burger Bar near the University of Florida campus in Gainesville recently, Van Morrison crooned “na na, Natalia” and the Sauce Bar was fully stocked. The menu advertised the

How meat and milk companies are racing to ease your climate guilt

At Hopdoddy Burger Bar near the University of Florida campus in Gainesville recently, Van Morrison crooned “na na, Natalia” and the Sauce Bar was fully stocked. The menu advertised the usual gluten-free and vegan options, as well as something more unusual: beef purporting to “save the planet, one bite at a time.” The Austin-based chain buys the meat from ranchers who use eco-friendly agricultural techniques. The burgers - about $4 more expensive than the traditional ones - are designed to appeal

How meat and milk companies are racing to ease your climate guilt

How meat and milk companies are racing to ease your climate guilt
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