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A Toronto restaurant owner recently made a job posting joking they were hiring people for a pay rate of a million dollars per hour, to mixed respon. ....
Just months after opening up, a Toronto French restaurant has now had to suddenly shutter and relocate. La Nectarine was opened by David Adjey near. ....
Lost Craft brews their beer out of the same facility as High Park Brewery in the Stockyards District. High Park Brewery transformed the space that used . ....
Century Park Tavern is where locals of Davenport Village go for classic pub eats like burgers and fish and chips, as well as weekend brunch. Tucked awa. ....
Stay in the loop Sign up for our free email newsletter. Unsubscribe anytime or contact us for details. Toronto s most hard-to-get pizza right now is secretly being turned out in a pub by a one-man operation. Mac s Pizza is named for sole owner and operator (and, he jokes, dishwasher) Josh McIlwaine (pronounced Mac-IL-waine ). He s been serving a tight menu of Margherita, pepperoni, cheese, spicy bacon and white pies out of restobar Century Park Tavern, recently opened by the people behind popular chicken restaurant Love Chix. Only about 30 pizzas are available at a time, and they typically sell out in about one or two hours. ....