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The Extraordinary Life of Pioneering Bartender Prince Martin David Wondrich © Provided by The Daily Beast Brown-Forman Corporation Archives
I’m not sure exactly where I got it I think it might have been at an antiques barn in Hawley, Pennsylvania. I do know that I didn’t pay more than three or four bucks for it. It’s a little booklet, about 2 ½ inches by 5 inches, landscape-oriented and printed in garish colors; the process they used for Terry and the Pirates and Flash Gordon comics and such.
How to Make Old Kentucky Famed Drinks, it’s called, in some variant of English. The cover, which shows a tipsy, Col. Sanders doppelgänger and a Whitey McWhite management-trainee in a tux clinking Mint Juleps, ends in a tab with a big hole punched in the middle so you can hang the thing from the neck of a liquor bottle. Well, to be specific, from a bottle of Brown-Forman Kentucky Whisky, whether that’s Old Forester or Old Forman, the two brands the company own
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