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The Editor Who Fought to Publish Julia Child When No One Else Would

In 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an unknown writer named Julia Child, she knew she was onto something big.

Mastering the Art of Making a Cookbook

Adam Gopnik on the editor Judith Jones, who transformed American kitchens by working with author-chefs such as Julia Child.

'Julia' Should Not Have Been Canceled By Max | HuffPost Entertainment

The series about culinary icon Julia Child flew totally under the radar and that s a damn shame.

'Julia' Should Not Have Been Canceled

For blind cooks, federal Braille program brings recipes within reach

Library of Congress arm offers free print-on-demand Braille cookbooks to users, and hundreds are taking advantage of it