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The Meat Lover's Guide to Barbecue in Missouri

The Meat Lover's Guide to Barbecue in Missouri
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Debates About 'Authentic' Missouri Barbecue Shouldn't Exclude The Black Pitmasters Who Created It

Kansas City and St. Louis are both known as barbecue destinations, but recent efforts to redefine the cuisine have sidelined the very barbecuers, pitmasters and restaurateurs who made it an institution. ....

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Debates About 'Authentic' Missouri Barbecue Shouldn't Exclude The Black Pitmasters Who Created It

Debates About 'Authentic' Missouri Barbecue Shouldn't Exclude The Black Pitmasters Who Created It
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The Stories Behind Classic Southern BBQ Sauces

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Credit:
Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel
Barbecue fans used to have just one favorite sauce. It was typically whatever style they grewup eating at their local joint, and its color, texture, and flavor might vary from one part of the South to another.
Eastern North Carolina diners insisted that proper sauce was just tart vinegar with a strong dose of black and red pepper, and they d almost come to blows with Tar Heels from farther west who dared to put a little ketchup in the bottle. In Kansas City, Missouri, the sauce was thick, brown, and sweet. Meanwhile, visitors to Alabama were baffled by the white mayo-based version they found there. ....

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