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What happened during the 1917 attacks on Black people in East St. Louis? Here's a summary

A local group is calling for reparations to descendants of victims in the 1917 massacre, commonly called the East St. Louis race riot. Here’s a summary of what happened.

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Echoes of the 1917 East St. Louis Massacre help keep story alive

The East St. Louis Massacre is something that weighs dearly on the heart of local residents. Watch the special program about those 72 hours of terror.

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100 years after Rosewood Massacre, just one house — and much pain — remains

In January 1923, a white mob slaughtered Black residents of Rosewood, Fla., and burned down most of the predominantly Black town in the Rosewood Massacre.

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KUOW - One year ago, Tacoma police killed Manuel Ellis. A silent march honored him

7 slides A crowd gathers at People s Park on Sunday, February 28, 2021, following a silent march ahead of the one-year mark of the Tacoma police killing of 33-year-old Manuel Ellis who said, I can t breathe, sir, before he died, on Martin Luther King Jr. Way in Tacoma. Credit: KUOW Photo/Megan Farmer One year ago, Tacoma police killed Manuel Ellis. A silent march honored him By at 6:00 am A silent march led by religious leaders took place on Sunday in Tacoma’s Hilltop neighborhood, to honor Manuel Ellis ahead of the one-year anniversary of his killing by Tacoma police on March 3, 2020. Ellis, 33, was a Black man, musician, and father of two.

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The Incredible True Story Of The Man Who Created America's First Chain Restaurant

The Incredible True Story Of The Man Who Created America s First Chain Restaurant George Rose/Getty Images By Noemi Arellano-Summer/Feb. 22, 2021 3:26 pm EDT Frederick Henry Harvey was a born entrepreneur. However, unlike McDonalds Ray Kroc, most people don t know his name or his company s mission. The Fred Harvey Company predominantly set out to sell people good food. When traveling by train for work in Missouri and Kansas during the 1860s, Harvey noticed just how bad train food was. Having had experience both in food service and on trains, he set out to create a hospitality company that essentially became America s first chain restaurant and the epitome of service, according to Stephen Fried s 

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