For a thrilling version of Korean-American cuisine with a New York Koreatown flair, head to Cafe Ganadara (6413 Hampton Avenue, 314-802-7044) in St. Louis Hills. Owned by Erica Park and Sean Lee of Carondelet's Chicken Seven, it serves sensational dishes such as japchae bap, gimbap, sweet mango bingsu and fried chicken with an otherworldly crunch.