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Louis Catizone infuses amari and cocktails at St. Agrestis

His distillery produces the well-known Phony Negroni, a nonalcoholic version of the beloved cocktail that tastes like the real thing. ....

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Bartending, Beverage Programs and Bar Education in the Wake of Covid-19


Bartending, Beverage Programs and Bar Education in the Wake of Covid-19
Bartenders, restaurant owners and professionals across the hospitality industry are working hard to push bar programs to the cutting edge in the wake of Covid-19. How can bar programs be more profitable? How can cocktails be more delicious? How can bartenders continue their education and where should those starting out in the industry look for resources?
Diageo Bar Academy (DBA) is the leading training and development provider for bar professionals across the globe. DBA is committed to raising standards, improving careers and shaping the industry through investing in the people behind it. DBA works closely with industry leaders who have shared their insight on where beverage programs have the potential to go next in interviews across HRN s network. ....

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