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How a rice dumpling maker brought her mother's recipe from Taiping to Penang, and preserved it for the next generation | Eat/Drink

Thursday, 10 Jun 2021 10:46 AM MYT
By Kenny Mah
Sweet and savoury traditional handmade rice dumplings by Ming Rice Dumpling. – Pictures courtesy of Ming Rice Dumpling
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SIMPANG AMPAT (Penang), June 10 – As a Malaccan, my go-to rice dumpling (or
zongzi) has to be the sweet and savoury Nyonya
zhang, tinged with the natural blue of butterfly pea flowers and riddled with morsels of dried winter melon.
The health conscious foodie might prefer a millet rice dumpling with shiitake mushrooms while others a Cantonese version pairing mung beans with salted egg yolks. ....

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