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At Locol in Watts, education and opportunity are on the menu

At Locol in Watts, education and opportunity are on the menu
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Celebrity chefs' Locol set to reopen in Watts as a nonprofit

The former L.A. Times restaurant of the year shuttered all its locations in 2018. This year, chefs Keith Corbin and Daniel Patterson plan to reprise the quick-service concept in Watts. ....

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Rising culinary star serves up affordable, high-end cuisine in South LA

A Southland chef is bringing fine dining dishes to the masses by cooking up high-end cuisine at affordable prices. Kara Finnstrom introduces us to rising culinary star, Chef Gilberto Cetina. ....

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Minh Phan's Phenakite is L.A. Times Restaurant of the Year

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Paragons previously named as Los Angeles Times Restaurant of the Year Locol, Taco Maria, Bavel and Orsa & Winston came with some name recognition, usually from gales of deserved good press or a tenured standing in the community.
But you may not have yet heard of the 2021 recipient, Phenakite, an ambitious and quietly radical fine-dining project conceived in the eye of the pandemic’s storm.
Chef Minh Phan at her fine-dining restaurant, Phenakite.
(Mariah Tauger / Los Angeles Times)
You might know its creator, Minh Phan: She’s the chef and owner of Porridge + Puffs in Historic Filipinotown. A bedrock of the L.A. food industry, Phan’s standing among her peers stems from both her cooking (soothing, but also sneakily pyrotechnic in its use of pickles, savory jams and other acidic blasts) and her leadership. Joining forces with organizations including Asian Pacific Islander Forward Movement, Food Forward, SEE-LA and Miry’s List, she jumps in to feed ....

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