ali: i export nuts. mahdi: i m a curator of contemporary art. anthony: which is an exploding scene here? ali: iranian country have three different cultures. western culture, iranian, and islamic culture. mahdi: it s really a progress. it has changed a lot during the last decades. anthony: yeah. oh! mahdi: so this is the actual menu. anthony: right. mahdi: i would recommend you to try this one. ali: this one. mahdi: and this one. and this one. anthony: okay. ali: why not? anthony: chelo kebab wouldn t be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you ve ever had. mahdi: so tony, first you should take the butter and put it on your rice. bon appetit! anthony: bon appetit.
three different cultures. western culture, iranian, and islamic culture. mahdi: it s really a progress. it has changed a lot during the last decades. anthony: yeah. oh! mahdi: so this is the actual menu. anthony: right. mahdi: i would recommend you to try this one. ali: this one. mahdi: and this one. and this one. anthony: okay. ali: why not? anthony: chelo kebab wouldn t be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you ve ever had. mahdi: so tony, first you should take the butter, and put it on your rice. bon appetit! anthony: bon appetit. this is good. ali: it s good! mahdi: it s very good, yeah.
three different cultures. western culture, iranian, and islamic culture. mahdi: it s really a progress. it has changed a lot during the last decades. anthony: yeah. oh! mahdi: so this is the actual menu. anthony: right. mahdi: i would recommend you to try this one. ali: this one. mahdi: and this one. and this one. anthony: okay. ali: why not? anthony: chelo kebab wouldn t be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you ve ever had. mahdi: so tony, first you should take the butter, and put it on your rice. bon appetit! anthony: bon appetit. this is good. ali: it s good! mahdi: it s very good, yeah.
ali: iranian country have three different cultures. western culture, iranian, and islamic culture. mahdi: it s really a progress. it has changed a lot during the last decades. anthony: yeah. oh! mahdi: so this is the actual menu. anthony: right. mahdi: i would recommend you to try this one. ali: this one. mahdi: and this one. and this one. anthony: okay. ali: why not? anthony: chelo kebab wouldn t be complete without persian rice. fluffy, long-grained, and perfectly seasoned with saffron, the rice in this country is like nothing you ve ever had. mahdi: so tony, first you should take the butter, and put it on your rice. bon appetit! anthony: bon appetit. this is good. ali: it s good! mahdi: it s very good, yeah.
so what do you guys do for a living? ali: i export nuts. mahdi: i m a curator of contemporary art. anthony: which is an exploding scene here? ali: iranian country have three different cultures. western culture, iranian and islamic culture. mahdi: it s really a progress. it has changed a lot during the last decades. anthony: yeah. oh! mahdi: so this is the actual menu. anthony: right. mahdi: i would recommend you to try this one. ali: this one. mahdi: and this one. and this one. anthony: okay. ali: why not? anthony: chelo kebab wouldn t be complete without persian rice. fluffy, long-grained and perfectly seasoned with saffron, the rice in this country is like nothing you ve ever had. mahdi: so tony, first you should take the butter and put it on your rice. bon appetit! anthony: bon appetit. this is good. ali: it s good! mahdi: it s very good, yeah.