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CNN Anthony Bourdain Parts Unknown May 27, 2013 07:08:00

oh, yeah. that s the problem. what do you do if our a locavore in l.a.? you look around. what s local and delicious? artisanal and authentic. if you re roy choi, you see tacos. with the kogi truck, he brought one of the first mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. for me kogi was only one trucks in the line. but the lines got long. [ speaking foreign language ] roy trained at the culinary institute of america, and interned at la bernardin in new york city. within or feud media ....

Kogi Truck , Roy Choi , Mutation Mashups Of Korean , Me Kogi , Roy Choi Isa Second Generation Korean American , Media Landscape , New York City , La Bernardin , Culinary Institute Of America ,

CNN Anthony Bourdain Parts Unknown May 27, 2013 01:08:00

if we did change, tonight i would get a complaint. and you d have to talk to your dad. oh, yeah. that s the problem. what do you do if you re a locavore in l.a.? you look around. what s local and delicious? artisanal and authentic. as iconically l.a. as it gets. if you re roy choi, you see tacos. with the kogi truck, he brought one of the first mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. for me kogi was only one truck in my mind. but it got big and it evolved. roy trained at the culinary institute of america, and interned at la bernardin in new york city. he runs his truck as you would ....

Los Angeles , Kogi Truck , Roy Choi , Iconically La , Mutation Mashups Of Korean , Me Kogi , Roy Choi Isa Second Generation Korean American , New York City , La Bernardin , Culinary Institute Of America ,

CNN Anthony Bourdain Parts Unknown May 5, 2013 07:08:00

Your dad. oh, yeah. that s the problem. what do you do if our a locavore in l.a.? you look around. what s local and delicious? artisanal and authentic. and as iconically l.a. as it gets. if you re roy choi, you see tacos. and with kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. for m kogi was always one truck in my mind. but then the lines got big, you know, and it evolved. [ speaking foreign language ] roy trained at the culinary institute of america, and interned at la bernardin in new york city. ....

Roy Choi , Kogi Truck , Iconically La , Great Mutation Mashups Of Korean , M Kogi , Roy Choi Isa Second Generation Korean American , New York City , Culinary Institute Of America , La Bernardin ,

CNN Anthony Bourdain Parts Unknown May 5, 2013 04:08:00

and you d have to talk to your dad. oh, yeah. that s the problem. what do you do if our a locavore in l.a.? you look around. what s local and delicious? artisanal and authentic. and as icon cli l.a. icily as i? if you re roy choi, you see tacos. with the kogi truck, he brought one of the first mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. for me kogi was only one trucks in the line. but the lines got long. [ speaking foreign language ] roy trained at the culinary institute of america, and interned at la bernardin in new york city. ....

Icon Cli La Icily , Kogi Truck , Roy Choi , Mutation Mashups Of Korean , Roy Choi Isa Second Generation Korean American , Me Kogi , New York City , La Bernardin , Culinary Institute Of America ,

CNN Anthony Bourdain Parts Unknown May 5, 2013 01:08:00

and you d have to talk to your dad. oh, yeah. that s the problem. what do you do if our a locavore in l.a.? you look around. what s local and delicious? artisanal and authentic. and as iconically l.a. as it gets. if you re roy choi, you see tacos. and with kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. for m kogi was always one truck in my mind. but then the lines got big, you know, and it evolved. [ speaking foreign language ] roy trained at the culinary institute of america, and interned at la bernardin in new york city. he runs his trucks like you d ....

Roy Choi , Iconically La , Kogi Truck , Great Mutation Mashups Of Korean , M Kogi , Roy Choi Isa Second Generation Korean American , New York City , Culinary Institute Of America , La Bernardin ,