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New Podcast Details the Struggles of a Local Business During COVID-19 and Government Interactions April 23, 2021 · · In November 2020, Woodchips BBQ of Downtown Lapeer, defied MDHHS orders and kept their dining room open during Michigan’s second lockdown. Patrick Hingst, owner and founder of the restaurant, is now sharing details of their story on a newly released podcast called Restaurant Revolution is available on all major podcasting platforms and it gives an inside look of what it was like to run a small business in Michigan in 2020. It highlights the challenges the restaurant faced during the first lockdown, reopening the restaurant for the summer after the lockdown was lifted, then takes listeners through the decision to remain open during the “pause” and the consequences the restaurant faced for disobeying the orders.

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