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Baked & Loaded Taters offers more than simple spuds


Griffin Swartzell
After considering a brick-and-mortar, best friends Sarah Moss and Michael Foster filed paperwork to open Baked & Loaded Taters last July. Moss, who previously worked at a hair salon, and Foster, who left a 20-year insurance career before COVID lockdowns began, collaborated on most of the recipes they serve, including their pulled pork.
We try it in two forms: on a
pork green chile potato and in a
Big Kid Grilled Cheese. The former sees pork, green chile and optional toppings including sour cream making the tender tuber disappear in its to-go box.
If You Go
Said pork’s tender, and though the green chile heat could be generously described as mild, the peppers’ flavor holds up and adds some of those flavors that make green chilies great; get jalapeños or use one among Foster’s rainbow of hot sauces for actual heat. ....

United States , Sarah Moss , Michael Foster , Loaded Taters , Big Kid Grilled , Food And Drink , Cuisine Of The Southwestern United States , New Mexican Cuisine , Regions Of The United States , Jalape Ntilde O , Mexican Cuisine , Texan Cuisine , Grilled Cheese , Chili Pepper , Bit Player , Insurance Career , ஒன்றுபட்டது மாநிலங்களில் , சாரா பாசி , மைக்கேல் வளர்ப்பு , ஏற்றப்பட்டது டேடர்ஸ் , பெரியது கிட் வறுக்கப்பட்ட , உணவு மற்றும் பானம் , உணவு ஆஃப் தி தென்மேற்கு ஒன்றுபட்டது மாநிலங்களில் , புதியது மெக்ஸிகன் உணவு , பகுதிகள் ஆஃப் தி ஒன்றுபட்டது மாநிலங்களில் , மெக்ஸிகன் உணவு ,