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New York Bakery Co launches 3 Grain Sourdough Deli Bagel

New York Bakery Co launches 3 Grain Sourdough Deli Bagel
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New York , United States , United Kingdom , York Bakery Co , Deli Bagel , Big Apple , Deli Bagels , Four Cheese , Loaded Everything , British Baker ,

New York Bakery Co unveils sourdough deli bagel


New York Bakery Co (NYBC) has expanded its range of Deli Bagels with a sourdough variant.
The sourdough bagel is made using liquid sourdough which is added to provide a ‘classic sourdough taste’ whilst keeping the chew expected from a New York bagel, the company said. Each batch of Sourdough Deli Bagels are fermented for three hours before forming, proving and fermenting at low temperatures for a minimum of an hour prior to steam baking.
Low in fat and suitable for vegetarians and vegans, the bagel is also free from artificial colours and flavours.
Available in a pack of four for an rsp of £1.80, the new variant is part of its ‘fancy schmancy’ Deli Bagels range which was launched last year with two flavours – Four Cheese and Loaded Everything. ....

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